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Homemade granola
INGREDIENTS
- 250ml rolled oats
- 100ml sesame seeds
- 150ml linseed
- 100ml sunflower seeds
- 250ml mixed nuts, chopped, raw and unsalted
- 200ml dried coconut flakes 15ml honey
- 5ml ground cinnamon
- 60ml low fat milk
- 30ml coconut oil
- 200g dried apricots, chopped
METHOD
Preheat the oven to 200°C.
Combine all the ingredients except the dried apricots and oats in a bowl and mix well. Allow the mixture to stand for 10 minutes, then add the oats. Mix well again and spread out over a baking sheet.
Roast the mixture for about 20 minutes, stirring it often, until it is golden.
Remove from the oven, allow to cool and add the dried apricots.
Store in an airtight container or jar.
Serves: 12, Preparation time: 20min, Cooking time: 20min
INGREDIENTS READY TO GO
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